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\nWhen people stay in an enclosed space without adequate ventilation, the content of harmful substances in the air increases, as does the concentration of CO2. For this reason, measured values of carbon dioxide are mainly used to assess the level of indoor air pollution.
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\nCarbon dioxide is therefore primarily an indicator suitable for effective management of ventilation systems in spaces where people frequently and for extended periods (schools, kindergartens, department stores, offices, living rooms, bedrooms, children’s rooms…) stay. However, the main air pollutants are so-called volatile organic compounds.
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\nThey are various types of organic compounds that are in a gaseous state at normal temperatures. It is estimated that there are around ten thousand types of volatile organic compounds.
\nVOC can have a negative impact on health and well-being of people.
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\nThey can simply be divided into two groups:
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\nThese are essentially the pollutants for which ventilation is primarily needed (odors). VOC sensor is therefore most similar to the perception of odors by the human nose. In the table on the right, take a look at the main sources of VOC.
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Table of main sources of VOC
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\nIt is always necessary to choose the type of sensor according to the predominant use of the specific space. For example, in restrooms, kitchens, changing rooms, or fitness centers, the level of CO2 is often fine despite unpleasant odors, thus necessitating ventilation.
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\nA similar situation can also occur in new buildings, where upon entering you can smell odors from paints, furniture, … this phenomenon is called SBS = Sick Building Syndrome (more about SBS here).
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\n*CO2 = carbon dioxide, a colorless gas without odor
\n*VOC = English Volatile Organic Compounds – volatile organic compounds
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